Resep Lauk
Sambal Goreng Kentang
Kentang goreng dadu dimasak dengan daging cincang, bumbu cabai merah, dan sedikit santan sampai bumbunya menempel.
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Oleh Rahma Yuliani · Terbit
- Persiapan
- 15 menit
- Memasak
- 30 menit
- Total
- 45 menit
- Hasil
- 6 porsi
- Tingkat
- Sedang
Lauk hajatan yang sebenarnya mudah dibuat di rumah. Kentang digoreng lebih dulu supaya tidak hancur saat diaduk dengan bumbu. Dagingnya boleh diganti tempe dadu goreng; rasanya tetap mantap.
Bahan
Takaran untuk 6 porsi
Bahan utama
Bumbu halus
Pelengkap bumbu
Centang bahan yang sudah siap. Centang tidak disimpan dan hilang saat halaman dimuat ulang.
Cara membuat
-
Langkah 1: Goreng kentang dadu sampai kuning keemasan dan matang, sekitar 8 menit. Tiriskan.
-
Langkah 2: Sisakan 3 sdm minyak di wajan. Tumis bumbu halus, daun salam, lengkuas, dan serai 5 menit sampai harum dan minyaknya keluar.
-
Langkah 3: Masukkan daging cincang, aduk sampai berubah warna dan berbutir.
-
Langkah 4: Tuang air, santan, air asam jawa, gula merah, dan garam. Masak dengan api kecil 8–10 menit sampai kuah menyusut dan kental.
-
Langkah 5: Masukkan kentang goreng, aduk perlahan 2 menit sampai terbalut bumbu. Angkat.
Tips dari dapur
- Rendam kentang dadu di air garam 5 menit sebelum digoreng; hasilnya lebih kokoh.
- Masak bumbu sampai benar-benar kering supaya lauk ini lebih awet.
Catatan penyimpanan
Tahan 3–4 hari di kulkas dalam wadah tertutup. Hangatkan di wajan tanpa menambah air.
