Resep Sambal
Sambal Matah Serai
Sambal mentah dari irisan bawang merah, cabai rawit, serai, dan daun jeruk yang disiram minyak kelapa panas.
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Oleh Rahma Yuliani · Terbit
- Persiapan
- 15 menit
- Memasak
- 2 menit
- Total
- 17 menit
- Hasil
- 4 porsi
- Tingkat
- Mudah
Sambal tanpa ulekan: semua bahan cukup diiris tipis. Saya belajar membuatnya dari tetangga lama yang merantau dari timur, dan sejak itu sambal ini selalu menemani ikan goreng di rumah. Pisau yang tajam adalah separuh keberhasilannya.
Bahan
Takaran untuk 4 porsi
Bahan iris
Perasa
Centang bahan yang sudah siap. Centang tidak disimpan dan hilang saat halaman dimuat ulang.
Cara membuat
-
Langkah 1: Campur bawang merah, cabai, serai, dan daun jeruk di mangkuk tahan panas.
-
Langkah 2: Taburi garam, gula, dan terasi. Remas perlahan dengan ujung jari 10 detik agar bawang sedikit layu.
-
Langkah 3: Panaskan minyak kelapa sampai panas, siramkan ke atas campuran. Aduk.
-
Langkah 4: Peras jeruk limau, aduk lagi, dan sajikan dalam 30 menit.
Tips dari dapur
- Hanya bagian putih serai yang dipakai; bagian hijaunya keras. Simpan untuk wedang.
- Pakai sarung tangan plastik saat meremas bila tidak tahan panas cabai di jari.
Catatan penyimpanan
Sebaiknya dibuat menjelang makan. Sisa sambal tahan 1 hari di kulkas, tetapi bawangnya tidak lagi renyah.
