Resep Sambal
Sambal Terasi Ulek
Sambal terasi matang yang digoreng sebentar lalu diulek kasar, dengan perasan jeruk limau di akhir.
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Oleh Rahma Yuliani · Terbit
- Persiapan
- 10 menit
- Memasak
- 5 menit
- Total
- 15 menit
- Hasil
- 6 porsi
- Tingkat
- Mudah
Sambal dasar yang hampir selalu ada di meja makan. Bahannya saya goreng sebentar agar tidak langu dan sambal lebih awet, lalu diulek selagi hangat. Blender boleh, tetapi cobek memberi tekstur yang tidak bisa ditiru.
Bahan
Takaran untuk 6 porsi
Bahan
Perasa
Centang bahan yang sudah siap. Centang tidak disimpan dan hilang saat halaman dimuat ulang.
Cara membuat
-
Langkah 1: Panaskan minyak. Goreng cabai, bawang merah, bawang putih, dan tomat 3–4 menit sampai layu dan kulit tomat mengelupas. Angkat, tiriskan.
-
Langkah 2: Ulek garam dan terasi lebih dulu sampai halus.
-
Langkah 3: Masukkan cabai dan bawang, ulek kasar. Tambahkan tomat paling akhir dan ulek sebentar saja.
-
Langkah 4: Masukkan gula merah, aduk rata dengan ulekan. Cicipi.
-
Langkah 5: Peras jeruk limau, aduk, dan sajikan di cobeknya.
Tips dari dapur
- Bakar terasi dengan cara membungkusnya di kertas aluminium lalu menaruhnya di wajan kering 2 menit; dapur tidak terlalu bau.
- Minyak bekas menggoreng bahan sambal boleh dituang 1 sdm ke sambal supaya lebih mengilap dan awet.
Catatan penyimpanan
Tahan 4–5 hari di kulkas dalam stoples kaca bersih. Selalu ambil dengan sendok kering.
