Resep Sayur
Tumis Bayam Bawang Putih
Bayam ditumis kilat dengan banyak bawang putih. Lima menit, empat bahan utama, dan warnanya tetap hijau cerah.
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Oleh Rahma Yuliani · Terbit
- Persiapan
- 5 menit
- Memasak
- 5 menit
- Total
- 10 menit
- Hasil
- 2 porsi
- Tingkat
- Mudah
Sayur darurat saat kulkas hampir kosong. Bawang putihnya saya bagi dua: sebagian ditumis untuk aroma, sebagian lagi ditaburkan mentah di akhir untuk rasa yang lebih tajam.
Bahan
Takaran untuk 2 porsi
Bahan
Centang bahan yang sudah siap. Centang tidak disimpan dan hilang saat halaman dimuat ulang.
Cara membuat
-
Langkah 1: Cuci bayam dan tiriskan. Sisihkan seperlima bawang putih cincang.
-
Langkah 2: Panaskan minyak dengan api besar. Tumis bawang putih 20 detik sampai harum, jangan sampai cokelat.
-
Langkah 3: Masukkan bayam, air, garam, dan gula. Aduk cepat 1–2 menit sampai baru layu.
-
Langkah 4: Matikan api, teteskan minyak wijen. Pindahkan ke piring dan taburi sisa bawang putih mentah.
Tips dari dapur
- Bayam menyusut banyak; dua ikat hanya cukup untuk dua orang.
- Sebaiknya bayam dimakan segera dan tidak dipanaskan ulang.
Catatan penyimpanan
Tidak disarankan disimpan atau dipanaskan ulang. Masak secukupnya untuk sekali makan.
