Resep Sayur
Tumis Kangkung Terasi
Kangkung ditumis dengan api besar kurang dari tiga menit supaya batangnya tetap renyah dan warnanya hijau.
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Oleh Rahma Yuliani · Terbit
- Persiapan
- 10 menit
- Memasak
- 5 menit
- Total
- 15 menit
- Hasil
- 3 porsi
- Tingkat
- Mudah
Tumis kangkung gagal biasanya karena dua hal: api kurang besar dan terlalu lama di wajan. Siapkan semua bahan di dekat kompor sebelum menyalakan api, karena begitu kangkung masuk, masakan ini selesai dalam hitungan menit.
Bahan
Takaran untuk 3 porsi
Bahan utama
Bumbu
Centang bahan yang sudah siap. Centang tidak disimpan dan hilang saat halaman dimuat ulang.
Cara membuat
-
Langkah 1: Cuci kangkung, tiriskan sampai benar-benar tidak menetes. Pisahkan batang dan daun.
-
Langkah 2: Panaskan minyak dengan api besar. Tumis bawang putih, bawang merah, dan cabai 30 detik sampai harum.
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Langkah 3: Masukkan terasi dan tomat, aduk cepat.
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Langkah 4: Masukkan batang kangkung lebih dulu, aduk 30 detik. Susul daunnya.
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Langkah 5: Tuang air, saus tiram, gula, dan garam. Aduk cepat 1 menit sampai daun baru layu. Angkat segera.
Tips dari dapur
- Kangkung yang masih basah menurunkan panas wajan dan membuat tumisan berair.
- Saus tiram sudah asin; cicipi dulu sebelum menambah garam.
Catatan penyimpanan
Tidak disarankan disimpan. Kangkung berubah warna dan lembek dalam satu jam; masak sesuai jumlah yang akan langsung dimakan.
