Resep Kue & Jajan
Pisang Goreng Renyah
Pisang kepok berbalut adonan tepung terigu dan tepung beras dengan air es, renyah sampai dingin.
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Oleh Rahma Yuliani · Terbit
- Persiapan
- 10 menit
- Memasak
- 15 menit
- Total
- 25 menit
- Hasil
- 12 potong
- Tingkat
- Mudah
Rahasia pisang goreng yang tetap renyah ada pada tepung beras dan air es, bukan pada bahan tambahan apa pun. Adonan sengaja diaduk sebentar saja; gumpalan kecil tepung justru membuat kulitnya bergerigi.
Bahan
Takaran untuk 12 potong
Bahan utama
Adonan
Centang bahan yang sudah siap. Centang tidak disimpan dan hilang saat halaman dimuat ulang.
Cara membuat
-
Langkah 1: Campur tepung terigu, tepung beras, gula, dan garam di mangkuk.
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Langkah 2: Tuang air es, aduk dengan garpu 10–12 kali saja. Adonan boleh sedikit bergerindil.
-
Langkah 3: Panaskan minyak yang banyak dengan api sedang.
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Langkah 4: Celup pisang ke adonan, masukkan ke minyak. Goreng 4–5 menit sambil dibalik sampai kuning keemasan.
-
Langkah 5: Tiriskan di atas rak kawat, bukan di tisu, supaya bagian bawahnya tidak lembap.
Tips dari dapur
- Pilih pisang kepok yang kulitnya kuning berbintik hitam: manis tetapi masih padat.
- Simpan adonan di kulkas di antara tiap gelombang menggoreng agar tetap dingin.
Catatan penyimpanan
Paling enak dalam 2 jam. Sisa pisang goreng bisa dipanaskan di wajan kering atau oven kecil 5 menit; jangan ditutup rapat selagi hangat.
